CEO and Founder of Leading Direct Sales Gourmet Coffee Company, Bernardo Chua is a Success Worldwide

Bernardo Chua is the founder and CEO of several direct sales nutrition companies that are leaders in the health food industry. As an entrepreneur in the networking business, he has become an excellent leader for two reasons:

1) he developed strategic methods of networking for his team and

2) he has great people skills and is able to connect with people in an amiable way.

Bernardo Chua, who has asked his distributors and management to call him “Bernie,” founded Gano Excel in 1999, which he closed in 2004. He then reopened a new company called Organo Gold with a new sales directive in 2008.

Organo Gold has received a number of awards, including the Dangal ng Bayan Award for Business and Industry from the 22nd Annual People’s Choice and National Consumers Quality Awards, and the “Direct Sales Company of the Year” award for five separate years.

According to Zoom Info, it is as if Bernado Chua planned to use Gano Excel, his first company, to get out the kinks, and then he started Organo Gold, but he founded Organo Gold when he got the idea to infuse the rich Columbian coffees, herbal teas, and hot chocolate with the nutritional herb.

At Gano Excel, the Ganoderma was only distributed in capsule form. Today, Organo Gold is 55th in the direct sales corporations, and there are over one million distributors in 35 countries worldwide.

Bernardo Chuae developed his goal statement when he was only a teenager living in the Philippines. His mother used the ancient herb called Ganoderma, which was brought from China and known to be high in antioxidants and other nutrients. Learn more about Bernado Chua: http://centraljerseyworkingmoms.com/bernardo-chua-motivates-retail-customers-and-distributors-with-new-rewards-program/

Bernie knew that he wanted to introduce this incredible herb to the western world and eventually to the globe. His entire career has been committed to that goal.

Organo Gold has used Ganoderma in this unique way for almost a decade, and it is growing daily. Bernardo Chua realized that by infusing coffees and teas, people would be able to use it every day in their normal routine. Bernado Chua uses social media to share nutritional tips and information on his delicious gourmet coffees.